SN Celebration - Beer Recipe - Brewer's Friend

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SN Celebration

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 2nd 2016
1.066
1.014
6.8%
77.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
28 oz American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L 34 60 13.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.46 12.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.42 19.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.59 12.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 15 min 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"SN Celebration" Winter Seasonal Beer recipe by MKJ. All Grain, ABV 6.76%, IBU 77.47, SRM 12.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 02:16 UTC