Big Fat Russian Imp. Stout - Beer Recipe - Brewer's Friend

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Big Fat Russian Imp. Stout

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roy
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Saturday October 1st 2016
1.089
1.021
8.9%
57.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.5%
350 g American - Caramel / Crystal 150L350 g Caramel / Crystal 150L 33 150 5.9%
175 g American - Roasted Barley175 g Roasted Barley 33 300 3%
130 g American - Chocolate130 g Chocolate 29 350 2.2%
130 g German - Carafa III130 g Carafa III 32 535 2.2%
350 g Invert Sugar350 g Invert Sugar 46 1 5.9%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 4.2%
5,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Challenger52 g Challenger Hops Leaf/Whole 6.5 Boil 75 min 34.04 46.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 4.36 Boil 45 min 23.15 53.6%
112 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 45 min
-- -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.7 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 20.8  
Equipment Profile Used: System Default
"Big Fat Russian Imp. Stout" Russian Imperial Stout beer recipe by Roy. All Grain, ABV 8.86%, IBU 57.19, SRM 39.74, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa III, Invert Sugar, Dry Malt Extract - Light) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2016-12-07 12:02 UTC