Pilsen lager 01 - Beer Recipe - Brewer's Friend

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Pilsen lager 01

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 1st 2016
1.048
1.010
4.9%
14.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 71.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 7.54 62.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 6.46 12.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31
Going into fermentor 31
Total: 41.9  
Equipment Profile Used: System Default
"Pilsen lager 01" American Lager beer recipe by marcoszambon. All Grain, ABV 4.94%, IBU 14, SRM 3.69, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Saaz, Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 23:00 UTC