Pilsen lager 01
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.54 |
62.5% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
6.46 |
12.5% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
0 days |
|
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Fly Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 23.9 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
31 |
Going into fermentor
|
31 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Pilsen lager 01" American Lager beer recipe by marcoszambon. All Grain, ABV 4.94%, IBU 14, SRM 3.69, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Saaz, Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-13 23:00 UTC