Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 1st 2016
1.054
1.018
4.8%
35.2
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.3%
1 lb American - Victory1 lb Victory 34 28 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
0.90 lb United Kingdom - Golden Promise0.9 lb Golden Promise 37 3 8.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.1 Boil 90 min 34.25 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 0.91 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 1 8 41 39 0
2g CaCl
2g Gypsum
5.35 calc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Amylase Infusion -- 156 °F 60 min
2.5 gal Mash Out Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.04 36.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Yeast from FA2
Brew 1/13
Keg 1/30

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  • Last Updated: 2017-02-06 15:14 UTC