Fresh Hopped American Pale (All Grain) - Beer Recipe - Brewer's Friend

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Fresh Hopped American Pale (All Grain)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 1st 2016
1.055
1.013
5.5%
35.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 76.9%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 7.7%
5 lb American - Victory5 lb Victory 34 28 7.7%
5 lb American - Vienna5 lb Vienna 35 4 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Fresh 4.5 Boil 60 min 11.66 6.7%
6 oz Goldings6 oz Goldings Hops Fresh 4.5 Boil 20 min 21.19 20%
12 oz Goldings12 oz Goldings Hops Fresh 4.5 Aroma 1 min 3.02 40%
10 oz Goldings10 oz Goldings Hops Fresh 4.5 Dry Hop 7 days 33.3%
30 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 30.88 123.5
Equipment Profile Used: System Default
"Fresh Hopped American Pale (All Grain)" American Pale Ale beer recipe by JonTheSaintStiles. All Grain, ABV 5.52%, IBU 35.88, SRM 11.65, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Victory, Vienna) Hops: (Goldings)
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  • Last Updated: 2016-10-01 19:55 UTC