Apollo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apollo

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 1st 2016
1.061
1.014
6.2%
57.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 57.69 33.3%
2 oz Apollo2 oz Apollo Hops Pellet 18 Aroma 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Main Beer. Mashed 60 min at 152. 1 oz Apollo at 60 then 2 oz at flame out cooled and pitched Nottingham. 60 mmin boil. Active ferm at 10 hrs. OG 1.063

Small Beer - Rinsed grain bed with 3.5 gallons cold water and brought to 170 and drained and boiled for 35 minutes. .5 oz bittering addition. and .5 oz at 30 minutes. Cooled and pitched Imperial dry hop. No real activity at 16 hrs. OG 1.020 added .75 lbs table sugar when fermentation slowed. Dry Hopped with 1.5 Cascade and 1.5 oz Waimea on Oct 5th

Main beer Sampled. Oct 5th FG 1.010 Racked to 2ndary on 2 oz Amarillo loose hops and 1 oz Waimea.

Last Updated and Sharing
 
431
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 01:58 UTC