Mosaic/Galaxy New England DIPA - Beer Recipe - Brewer's Friend

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Mosaic/Galaxy New England DIPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday October 1st 2016
1.081
1.020
8.0%
61.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.06 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 27.49 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.63 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 15.11 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 11.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
2 tsp CaCl Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Mosaic/Galaxy New England DIPA" Double IPA beer recipe by MKJ. All Grain, ABV 7.96%, IBU 61.28, SRM 6.58, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Mosaic, Galaxy) Other: (gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 19:30 UTC