Mosaic/Galaxy New England DIPA
270 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.06 |
5.6% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
27.49 |
11.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.63 |
5.6% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
15.11 |
11.1% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
|
11.1% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
30 min |
|
22.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
11.1% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
22.2% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
18.69 |
33.4% |
12 oz |
Galaxy (Pellet) 11.999999972551 oz Galaxy (Pellet) Hops |
|
42.6 |
66.6% |
18 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
2 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.95 g | 31.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
6.23 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Mosaic/Galaxy New England DIPA" Double IPA beer recipe by MKJ. All Grain, ABV 7.96%, IBU 61.28, SRM 6.58, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Mosaic, Galaxy) Other: (gypsum, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 19:30 UTC