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galena pale ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T.Rongve
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 1st 2016
1.054
1.010
5.8%
41.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.8%
500 g German - CaraAmber500 g CaraAmber 34 23 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 29.41 28.6%
10 g Galena10 g Galena Hops Pellet 13 Boil 15 min 7.3 14.3%
15 g galena15 g galena Hops Pellet 13 Boil 5 min 4.4 21.4%
25 g galena25 g galena Hops Pellet 13 Boil 0 min 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 50 °C 15 min
18 L -- -- 67 °C 60 min
18 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"galena pale ale" American Pale Ale beer recipe by T.Rongve. All Grain, ABV 5.84%, IBU 41.11, SRM 6.25, Fermentables: (Pale Ale, Wheat Malt, CaraAmber) Hops: (Galena, galena)
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  • Last Updated: 2016-12-28 22:42 UTC