Maria Boa Blond - Beer Recipe - Brewer's Friend

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Maria Boa Blond

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igão , Vivi, wellington e Joaozinho
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday October 1st 2016
1.064
1.019
5.8%
26.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 85.2%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 4.5%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 4.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.01 47.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.2 Boil 10 min 4.04 26.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 21.2 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Going into fermentor 31
Total: 52.9  
Equipment Profile Used: System Default
"Maria Boa Blond" Belgian Pale Ale beer recipe by Igão , Vivi, wellington e Joaozinho. All Grain, ABV 5.84%, IBU 26.05, SRM 7.62, Fermentables: (Pilsner, CaraVienne, CaraMunich, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 20:24 UTC