Bought The Farm - Fridge Cleaner 02 - Beer Recipe - Brewer's Friend

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Bought The Farm - Fridge Cleaner 02

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me, bitch.
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday October 1st 2016
1.042
1.009
4.3%
21.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 lb American - Midnight Wheat Malt0.217 lb Midnight Wheat Malt 33 550 2.4%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 89.2%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.6%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 4.84 25.9%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.01 27.8%
1 oz NZ Wakatu1 oz NZ Wakatu Hops Leaf/Whole 7.1 Boil 10 min 7.38 37%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 5.15 9.3%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5.9 OZ       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Rest (dry) Infusion -- 144 °F 30 min
Alpha Rest (sweet and boozy) Infusion -- 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.24 9  
Mash volume with grains 2.96 11.8  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Bought The Farm - Fridge Cleaner 02" American IPA beer recipe by Me, bitch.. All Grain, ABV 4.34%, IBU 21.37, SRM 12.3, Fermentables: (Midnight Wheat Malt, CaraMunich II, Pale 2-Row, CaraFoam) Hops: (Citra, Mandarina Bavaria, NZ Wakatu) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 19:34 UTC