red beard's delight - Beer Recipe - Brewer's Friend

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red beard's delight

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 31st 2011
1.054
1.011
5.7%
24.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.5%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 21.66 80%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.5 Boil 15 min 2.69 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.6 10.4  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 5.76 23
Equipment Profile Used: System Default
"red beard's delight" Irish Red Ale beer recipe by djs1385. All Grain, ABV 5.72%, IBU 24.35, SRM 17.67, Fermentables: (Caramel / Crystal 40L, Maris Otter Pale, Roasted Barley, Dry Malt Extract - Light, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Last Updated: 2014-04-05 02:01 UTC