pilsner/maris otter pale ale/russian river - Beer Recipe - Brewer's Friend

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pilsner/maris otter pale ale/russian river

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: mosaic
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 1st 2016
1.059
1.011
6.2%
40.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 60.8%
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 32.5%
1.60 lb American - Caramel / Crystal 20L1.6 lb Caramel / Crystal 20L 35 20 6.7%
23.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Boil 90 min 23.61 13.4%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.96 13.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 24.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 48.8%
8.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.41 gal (57.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.41 gal (9.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.94 35.8  
Mash volume with grains 10.85 43.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.41 g | 57.6 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.73 70.9
Equipment Profile Used: System Default
"pilsner/maris otter pale ale/russian river" American Pale Ale beer recipe by mosaic. All Grain, ABV 6.2%, IBU 40.57, SRM 5.68, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Last Updated: 2016-11-06 13:25 UTC