Rathaus - Beer Recipe - Brewer's Friend

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Rathaus

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 1st 2016
1.055
1.013
5.5%
30.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 72.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.38 72.7%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.81 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.13 24.5  
Going into fermentor 6.13 24.5  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Rathaus" Kellerbier: Pale Kellerbier beer recipe by Brewer #48106. All Grain, ABV 5.5%, IBU 30.18, SRM 6.95, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L, Melanoidin) Hops: (Hallertau Mittelfruh, Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2016-10-01 16:44 UTC