HALLOW1 - Beer Recipe - Brewer's Friend

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HALLOW1

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TONY
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 1st 2016
1.058
1.015
5.7%
32.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 11.8%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.75 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.64 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Aroma 3 min 1.26 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.16 52.6
Equipment Profile Used: System Default
"HALLOW1" American Amber Ale beer recipe by TONY. All Grain, ABV 5.66%, IBU 32.65, SRM 16.97, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rye, Caramel / Crystal 90L, Carapils (Dextrine Malt), Belgian Candi Syrup - Amber (40L), CaraRed) Hops: (Cascade, Liberty)
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  • Last Updated: 2016-10-01 15:37 UTC