rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday October 1st 2016
1.082
1.020
8.1%
60.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 69.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
2.75 lb American - Rye2.75 lb Rye 38 3.5 16.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 13.25 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 37.65 20%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 9.26 20%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 1 min 0.52 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"rye ipa" American Amber Ale beer recipe by JimmyAle. All Grain, ABV 8.12%, IBU 60.68, SRM 11.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, Carapils (Dextrine Malt), White Wheat) Hops: (Mount Hood, Columbus)
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  • Last Updated: 2017-12-08 22:38 UTC