Dawson Kriek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dawson Kriek

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 1st 2016
1.052
1.012
5.3%
17.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 27.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 17.4 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 11 16 10 84 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Dawson Kriek" Fruit Lambic beer recipe by MParnbeer. All Grain, ABV 5.25%, IBU 17.4, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Wheat, Acidulated Malt, Rice Hulls) Hops: (Hersbrucker)
Last Updated and Sharing
 
1,170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 15:24 UTC