APA Blib - Beer Recipe - Brewer's Friend

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APA Blib

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 1st 2016
1.055
1.013
5.6%
37.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 79.8%
2 kg Belgian - Munich2 kg Munich 38 6 16.8%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 3.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Palisade45 g Palisade Hops Pellet 7.5 Boil 60 min 18.32 23.1%
50 g Palisade50 g Palisade Hops Pellet 7.5 Boil 10 min 7.38 25.6%
50 g Palisade50 g Palisade Hops Pellet 7.5 Boil 5 min 4.06 25.6%
50 g Palisade50 g Palisade Hops Pellet 7.5 Whirlpool at 98 °C 5 min 7.5 25.6%
195 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
40 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 33.8 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 77.8  
Equipment Profile Used: System Default
"APA Blib" American Pale Ale beer recipe by Vincent M. All Grain, ABV 5.58%, IBU 37.26, SRM 4.63, Fermentables: (Pilsner, Munich, Caramel / Crystal 10L) Hops: (Palisade)
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  • Last Updated: 2016-10-01 13:53 UTC