Halfway Wheat - Beer Recipe - Brewer's Friend

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Halfway Wheat

138 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday October 1st 2016
1.046
1.006
5.2%
17.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Dry Malt Extract - Wheat2300 g Dry Malt Extract - Wheat 42 3 76.7%
700 g Dry Malt Extract - Pilsen700 g Dry Malt Extract - Pilsen 42 2 23.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Tettnanger26 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.66 65%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 0 17.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Aroma 5 min 0.77 17.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27 L) 26.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 26.1  
Equipment Profile Used: System Default
"Halfway Wheat" Witbier beer recipe by Brewer #53907. Extract, ABV 5.16%, IBU 17.14, SRM 3.18, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 13:54 UTC