Janet’s Brown Ale - Beer Recipe - Brewer's Friend

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Janet’s Brown Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike ‘Tasty’ Mcdole
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday October 1st 2016
1.073
1.020
7.0%
63.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Northern Brewer1.7 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 47.6 26.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 6.95 7.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.8 Boil 10 min 7.09 11.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Boil 1 min 1.69 23.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Dry Hop 5 days 31%
6.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Cleveland Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Janet’s Brown Ale" American Brown Ale beer recipe by Mike ‘Tasty’ Mcdole. All Grain, ABV 7%, IBU 63.33, SRM 21.91, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 19:38 UTC