Hop Jack - Beer Recipe - Brewer's Friend

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Hop Jack

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/stories/issue/item/1839-windmer-hop
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 1st 2016
1.054
1.013
5.4%
39.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 40.8%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.99 18.8%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 22.39 31.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 6.5 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.5 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Hop Jack" American Pale Ale beer recipe by http://byo.com/stories/issue/item/1839-windmer-hop. All Grain, ABV 5.44%, IBU 39.88, SRM 13.06, Fermentables: (Munich - Light 10L, Pale Ale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade, Centennial) Other: (Whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 05:42 UTC