#28 Calypso Belgian - Beer Recipe - Brewer's Friend

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#28 Calypso Belgian

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 14th 2013
1.061
1.015
6.1%
63.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 28.57 13.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 11.7 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.43 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.24 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 5 min 4.63 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 3.3%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Aroma 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 6.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.8 Aroma 0 min 3.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 3.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 8 days 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Dry Hop 8 days 6.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
1/2 pack S-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 5 gal at 168 Infusion -- 151 °F 60 min
5 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"#28 Calypso Belgian" Belgian Specialty Ale beer recipe by BARNHOUSE. All Grain, ABV 6.06%, IBU 63.58, SRM 7.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 20L) Hops: (Citra, Calypso, Simcoe, Mosaic, Nelson Sauvin)
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  • Last Updated: 2013-03-29 18:07 UTC