Otter B Good - Beer Recipe - Brewer's Friend

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Otter B Good

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday September 30th 2016
1.073
1.021
6.8%
76.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz U.S. Northern Brewer1 oz U.S. Northern Brewer Hops Pellet 10.2 Boil 60 min 38.09 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 16.36 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 12.89 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.09 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.35 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Otter B Good" Extra Special/Strong Bitter (ESB) beer recipe by Steve. All Grain, ABV 6.81%, IBU 76.78, SRM 8.16, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt, Smoked Malt) Hops: (U.S. Northern Brewer, East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 12:21 UTC