Dop·pel·gäng·er
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
14.21 |
55% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
2.26 |
45% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
14.21 |
55% |
9 g |
Citra (Pellet) 9 g Citra (Pellet) Hops |
|
2.26 |
45% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.75 qt |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.63
|
26.5
|
Equipment Profile Used: |
System Default |
"Dop·pel·gäng·er" American Wheat Beer recipe by FlyinBrianJ. All Grain, ABV 5.72%, IBU 16.47, SRM 8.3, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 02:18 UTC