imperial
249 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.24 |
12.2% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
14.47 |
12.2% |
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
13.69 |
14.6% |
30 g |
tnt30 g tnt Hops |
|
Leaf/Whole |
8.8 |
Boil
|
10 min |
9.64 |
18.3% |
70 g |
tnt70 g tnt Hops |
|
Leaf/Whole |
8.8 |
Dry Hop
|
7 days |
|
42.7% |
164 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
33.24 |
12.2% |
44 g |
Challenger (Pellet) 44 g Challenger (Pellet) Hops |
|
28.16 |
26.8% |
100 g |
tnt (Leaf/Whole) 100 g tnt (Leaf/Whole) Hops |
|
9.64 |
61% |
164 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"imperial" Double IPA beer recipe by tibiur. All Grain, ABV 8.49%, IBU 71.04, SRM 10.04, Fermentables: (Pilsner, Munich Light, Biscuit) Hops: (Magnum, Challenger, tnt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 11:22 UTC