Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Light | 42 | 4 | 26.9% | |
3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 26.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 9% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 9% | |
0.50 lb | United Kingdom - Crystal 140L | 33 | 140 | 4.5% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.5% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9% | |
0.20 lb | Honey | 42 | 2 | 1.8% | |
5 oz | Brown Sugar | 45 | 15 | 2.8% | |
5 oz | Cherry, dark sweet | 6.4 | 0 | 2.8% | |
5 oz | Currant, black | 4.2 | 0 | 2.8% | |
11.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.77 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Aroma | 15 min | 7.93 | 50% | |
2 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
84 | 20 | 80 | 89 | 68 | 195 |
.5g CaCl2 per gal + 50% tap, 50% distilled |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) | 5.03 | 20.1 |
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) | 5.27 | 21.1 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.03 | 20.1 |
Equipment Profile Used: | System Default |