Bobcat Brown - Beer Recipe - Brewer's Friend

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Bobcat Brown

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 30th 2016
1.053
1.016
4.8%
23.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.2%
28 oz United Kingdom - Brown28 oz Brown 32 65 15.2%
18 oz American - Victory18 oz Victory 34 28 9.8%
18 oz United Kingdom - Crystal 60L18 oz Crystal 60L 34 60 9.8%
18 oz United Kingdom - Golden Naked Oats18 oz Golden Naked Oats 33 10 9.8%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8 Boil 60 min 14.5 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8 First Wort 0 min 8.78 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 oz Hazelnut coffee beans Spice Secondary 5 days
0.50 qt Cold Steeped Coffee (Hazelnut) Spice Kegging 999 days
6 oz Cocoa powder Spice Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Bobcat Brown" American Brown Ale beer recipe by A.Reed. All Grain, ABV 4.77%, IBU 23.28, SRM 24.85, Fermentables: (Golden Promise, Brown, Victory, Crystal 60L, Golden Naked Oats, Chocolate Rye) Hops: (Chinook) Other: (Whirlfloc, Hazelnut coffee beans, Cold Steeped Coffee (Hazelnut), Cocoa powder)
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  • Last Updated: 2016-11-17 16:06 UTC