122 Art Bn German Pilsner - GF - Beer Recipe - Brewer's Friend

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122 Art Bn German Pilsner - GF

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday September 30th 2016
1.045
1.006
5.1%
27.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 98.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Pellet 3.2 Boil 90 min 10.08 27.3%
1.50 oz BSG - German Hallertau Mittelfruh1.5 oz German Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 15.9 54.5%
0.50 oz Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 5 min 1.29 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each *** USE MICRO TUBE *** Water Agt Mash --
2 g Calcium Chloride - MASH ONLY Water Agt Mash --
3 g Gypsum - MASH ONLY Water Agt Mash --
1 ml Lactic Acid - MASH ONLY Water Agt Mash --
0.70 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
4 tsp Yeast Energizer Other Boil 10 min.
0.50 tsp Gelatin & 1/2c Hot Water Fining Primary 15 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 15psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Bru'n Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Bruin Water, Yellow Balanced, Est pH: 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike Infusion -- 138 °F --
3.7 gal Beta Rest Infusion -- 133 °F 20 min
3.7 gal Sacch Rest Infusion -- 149 °F 60 min
3.7 gal Mashout Infusion -- 168 °F 15 min
4 gal Fly sparge using cooler Fly Sparge -- 138 °F 30 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 2.8 11.2  
Mash volume with grains 3.45 13.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest.

QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34

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  • Last Updated: 2017-04-29 22:55 UTC