Coffee MIlk Stout - Beer Recipe - Brewer's Friend

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Coffee MIlk Stout

220 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday September 30th 2016
1.065
1.026
5.2%
24.6
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
20 oz American - Chocolate20 oz Chocolate 29 350 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.63 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 q@164 F Infusion -- 152 °F --
9 quarts @ boil Infusion -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Coffee MIlk Stout" American Stout beer recipe by vednino. All Grain, ABV 5.17%, IBU 24.63, SRM 37.66, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 18:47 UTC