Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale | 37 | 3.5 | 81.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
2 lb | American - Victory | 34 | 28 | 14.8% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Glacier | Pellet | 3.5 | Boil | 60 min | 16.2 | 27.3% | |
1 oz | Glacier | Pellet | 3.5 | Boil | 30 min | 8.3 | 18.2% | |
1 oz | Glacier | Pellet | 3.5 | Boil | 20 min | 6.54 | 18.2% | |
1 oz | Glacier | Pellet | 3.5 | Boil | 10 min | 3.91 | 18.2% | |
1 oz | Glacier | Pellet | 3.5 | Whirlpool at 210 °F | 0 min | 8.74 | 18.2% | |
5.50 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
114 | 13 | 23 | 91 | 167 | 96 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Mash | Temperature | -- | 152 °F | 60 min |
Mash Out | Temperature | -- | 168 °F | 10 min | |
3.06 gal | Sparge | Fly Sparge | -- | 168 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 4.83 g | 19.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.96 | 23.9 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |