Scholarly Pursuit - Beer Recipe - Brewer's Friend

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Scholarly Pursuit

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zack
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday September 30th 2016
1.081
1.014
8.8%
58.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.55 lb American - Pale 2-Row9.55 lb Pale 2-Row 37 1.8 78.9%
1.27 lb American - Caramel / Crystal 40L1.27 lb Caramel / Crystal 40L 34 40 10.5%
0.48 lb American - Chocolate0.48 lb Chocolate 29 350 4%
0.48 lb United Kingdom - Brown0.48 lb Brown 32 65 4%
0.32 lb American - Roasted Barley0.32 lb Roasted Barley 33 300 2.6%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 57.5 50%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 1.33 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 oz Coffee Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 6.76 27.1  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 7.73 30.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.76 27.1
Equipment Profile Used: System Default
 
Notes

Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 00:33 UTC