Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | LINC Malt - Baronesse Vienna | 37 | 5.5 | 82.4% | |
10 oz | Turbinado - (late boil kettle addition) | 44 | 10 | 9.8% | |
6 oz | United Kingdom - Crystal 140L | 33 | 140 | 5.9% | |
2 oz | Molasses | 36 | 80 | 2% | |
102 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget (14 AA) | Pellet | 14 | Boil | 75 min | 111.21 | 33.3% | |
1 oz | Artisan - Cascade (5.8 AA) | Pellet | 5.8 | Boil | 30 min | 36.19 | 33.3% | |
1 oz | Willamette (4.5 AA) | Pellet | 4.5 | Aroma | 10 min | 16.81 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Temperature | -- | 150 °F | 50 min | |
2.11 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 151 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.11 | 8.4 |
Mash volume with grains | 2.56 | 10.2 |
Grain absorption losses | -0.7 | -2.8 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.62 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 4.79 | 19.2 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) | 3.04 | 12.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.04 g | 12.2 qt) | 2.7 | 10.8 |
Total: | 5.73 | 22.9 |
Equipment Profile Used: | System Default |