JAG004 - wheat beer - coriander/orange - Beer Recipe - Brewer's Friend

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JAG004 - wheat beer - coriander/orange

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 30th 2016
1.052
1.013
5.2%
10.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Wheat5 kg Wheat 38 1.8 41.7%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 41.7%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 2.3 Boil 60 min 7.78 71.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.3 Boil 30 min 2.39 28.6%
105 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.1 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"JAG004 - wheat beer - coriander/orange" Witbier beer recipe by Jennie1971. All Grain, ABV 5.16%, IBU 10.18, SRM 7.9, Fermentables: (Wheat, Pale 2-Row, Honey Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 13:31 UTC