Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.52 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.1% | |
1.08 lb | United Kingdom - Crystal 30L | 34 | 30 | 7.4% | |
1.08 lb | United Kingdom - Chocolate | 34 | 425 | 7.4% | |
1.28 lb | Rolled Oats | 33 | 2.2 | 8.8% | |
0.64 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.4% | |
14.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.57 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 25.9 | 100% | |
1.57 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Vanilla Bean | Flavor | Kegging | 14 days | |
100 ml | Dark Rum | Flavor | Kegging | 14 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.6 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.48 | 21.9 |
Mash volume with grains | 6.64 | 26.6 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |