Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vanilla Oatmeal Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Match - brewtoad
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 30th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.52 lb United Kingdom - Maris Otter Pale10.52 lb Maris Otter Pale 38 3.75 72.1%
1.08 lb United Kingdom - Crystal 30L1.08 lb Crystal 30L 34 30 7.4%
1.08 lb United Kingdom - Chocolate1.08 lb Chocolate 34 425 7.4%
1.28 lb Rolled Oats1.28 lb Rolled Oats 33 2.2 8.8%
0.64 lb United Kingdom - Roasted Barley0.64 lb Roasted Barley 29 550 4.4%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 29.42 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Kegging 14 days
100 ml Dark Rum Flavor Kegging 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Toronto, Ontario, Canada 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Add oatmeal to the boil, not the mash

Chop vanilla beans and soak in rum for +/-14 days. Strain and add when kegging.

If London III is not available, can use or WLP-007, Escarpment Labs Foggy London Ale

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  • Last Updated: 2024-12-07 18:56 UTC