ginger ale - Beer Recipe - Brewer's Friend

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ginger ale

192 calories 26.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday September 30th 2016
1.061
1.025
4.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 53.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 13.3%
0.20 kg Honey0.2 kg Honey 42 2 5.3%
0.30 kg Raisins (dried)0.3 kg Raisins (dried) 29.25 0 8%
0.75 kg Maltodextrin0.75 kg Maltodextrin 39 0 20%
3.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cinnamon Spice Primary --
15 g nutmeg Spice Primary --
2.50 g cloves Spice Primary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.4 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 23.9 L) 11
Boil off losses -2.9
Post boil volume 21
Going into fermentor 21
Total: 8.5  
Equipment Profile Used: System Default
"ginger ale" No Profile Selected beer recipe by akmart. Extract, ABV 4.68%, IBU 0, SRM 5.28, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Honey, Raisins (dried), Maltodextrin) Other: (cinnamon, nutmeg, cloves)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-08 11:58 UTC