dunkelwiess - Beer Recipe - Brewer's Friend

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dunkelwiess

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 30th 2016
1.050
1.009
5.5%
15.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 15.6%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 51.9%
3 lb Canadian - Munich Dark3 lb Munich Dark 34 32 15.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.8%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 7.8%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.03 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 200 °F 20 min 4.21 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 4.2 gal (16.79 qt) sparge/top-off. 14.66 58.6  
Strike water volume (equipment estimates 12.23 g | 48.9 qt) 14.66 58.6  
Mash volume with grains (equipment estimates 13.77 g | 55.1 qt) 16.2 64.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.04 32.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 8 32  
Total: 14.66 58.6
Equipment Profile Used: System Default
"dunkelwiess" Dunkles Weissbier beer recipe by Simon PK Smith. BIAB, ABV 5.46%, IBU 15.24, SRM 16.58, Fermentables: (Pale 2-Row, Pale Wheat, Munich Dark, Black Malt, Acidulated Malt, CaraHell) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2016-09-30 14:33 UTC