Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 34.3% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
12 oz | Cane Sugar | 46 | 0 | 4.3% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 21.99 | 12.5% | |
1 oz | Columbus | Pellet | 15 | Boil | 15 min | 25.98 | 12.5% | |
1 oz | Chinook | Pellet | 13 | Boil | 15 min | 22.51 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.87 | 12.5% | |
1 oz | Chinook | Pellet | 13 | Boil | 5 min | 9.04 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.87 | 12.5% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 12.5% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 12.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Water Temp: 171 | Infusion | -- | 154 °F | 60 min |
16 qt | Water Temp: 194 | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.23 | 20.9 |
Mash volume with grains | 6.57 | 26.3 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |