DIPA II - Beer Recipe - Brewer's Friend

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DIPA II

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday March 14th 2013
1.082
1.023
7.8%
89.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
12 oz Cane Sugar12 oz Cane Sugar 46 0 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.99 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 25.98 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.51 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.87 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.04 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.87 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Water Temp: 171 Infusion -- 154 °F 60 min
16 qt Water Temp: 194 Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

2 L Starter

Primary @ 68
Secondary @ 68 for 1 week, 34 for 1 week

Dry hop in secondary

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  • Last Updated: 2014-04-30 20:14 UTC