Celebration ish - Beer Recipe - Brewer's Friend

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Celebration ish

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada & me
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday September 30th 2016
1.070
1.020
6.5%
53.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 92.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.9 First Wort 0 min 20.27 12%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.2 Boil 90 min 14.44 8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.2 Boil 10 min 16.73 24%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 1 min 0.61 8%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 1 min 1.33 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 0 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whir floc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Infusion -- 157 °F 60 min
19 qt Sparge -- 176 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Celebration ish" American IPA beer recipe by Sierra Nevada & me. All Grain, ABV 6.5%, IBU 53.38, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Cascade) Other: (whir floc, yeast nutrient)
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  • Last Updated: 2016-10-03 00:48 UTC