Imperial NE Fake IPA - Beer Recipe - Brewer's Friend

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Imperial NE Fake IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 30th 2016
1.061
1.012
6.4%
60.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 13.66 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.46 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 4.48 5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 4.72 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.9 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.47 5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 2.59 5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.07 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 5.28 5%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 100 °C 0 min 5.56 5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 5%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 4 days 5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 5%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 2 days 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 5.6 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 4.09 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.25 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Farinha de Trigo Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 43.4  
Equipment Profile Used: System Default
"Imperial NE Fake IPA" Double IPA beer recipe by Rodfon. All Grain, ABV 6.43%, IBU 60.14, SRM 4.2, Fermentables: (Pilsner, Wheat, Maris Otter Pale, Flaked Oats) Hops: (Chinook, Citra, Galaxy, Azacca) Other: (Farinha de Trigo)
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  • Last Updated: 2016-10-25 13:23 UTC