Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout

308 calories 33 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday September 30th 2016
1.092
1.025
8.8%
37.0
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 70%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 10%
0.38 lb Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 3.8%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 12.7 Boil 60 min 36.95 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Moka pot coffee, 1 pot Flavor Kegging --
4 oz Cocoa powder Flavor Boil --
1.50 oz Oak cubes, American Medium Plus toast Flavor Secondary 28 days
4 oz Bourbon Flavor Secondary 28 days
0.50 each Vanilla bean soaked in bourbon Flavor Secondary 28 min.
1 g Epsom salt Water Agt Mash --
1 g Table salt Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 165.9 Strike temp Temperature -- 154 °F 60 min
8 qt RT Sparge -- 72 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.76 g | 11.1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

BBASICC Oatmeal Milk Stout

Last Updated and Sharing
 
1,459
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 14:01 UTC