IPA pils Azimut V2 - Beer Recipe - Brewer's Friend

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IPA pils Azimut V2

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 30th 2016
1.060
1.010
6.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 96.2%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 3.8%
15.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
50 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.22 L. Suggest reducing strike water volume to 35.1 L and adding 14.82 L sparge/top-off. 49.9
Strike water volume at mash thickness of 3.2 L/kg 49.9
Mash volume with grains 60.2
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 32.3 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 75
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 91.5  
Equipment Profile Used: System Default
"IPA pils Azimut V2" American Light Lager beer recipe by Vincent M. All Grain, ABV 6.54%, IBU 0, SRM 3.98, Fermentables: (Pilsner, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 07:51 UTC