| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Strzegom - Pale Ale | 36.3 | 2.79 | 82.5% | |
| 0.50 kg | Strzegom - Pszeniczny | 38.2 | 1.52 | 9.8% | |
| 0.15 kg | United Kingdom - Crystal 30L | 34 | 30 | 2.9% | |
| 0.24 kg | German - CaraMunich III | 34 | 57 | 4.7% | |
| 5.09 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Columbus | Pellet | 12.5 | Boil | 30 min | 42.52 | 35% | |
| 50 g | Delta | Pellet | 8 | Boil | 5 min | 10.08 | 50% | |
| 15 g | Columbus | Pellet | 12.5 | Boil | 0 min | 15% | ||
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 kg | Pumpkin | Flavor | Mash | -- | |
| 80 g | Cane sugar | Spice | Mash | -- | |
| 1 tsp | Allspice | Spice | Mash | -- | |
| 4 tsp | Cinnamon | Spice | Boil | -- | |
| 2 tsp | Ginger | Spice | Boil | -- | |
| 1 tsp | Nutmeg | Spice | Boil | -- |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 63 °C | 60 min | ||
| Mashout | Temperature | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.8 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 14.4 L) | 12.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 24.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.5 |
| Equipment Profile Used: | System Default |
