Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Finland - Pale Ale Malt | 36 | 2 | 88.9% | |
0.20 kg | US - Finland - Dark Munich Malt | 36 | 9 | 3.7% | |
0.40 kg | US - Finland - Caramel 200 | 33 | 80 | 7.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 32.18 | 33.3% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.79 | 33.3% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.92 | 33.3% | |
60 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 17.8 |
Mash volume with grains | 21.4 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 19.5 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 27.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.2 L) | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |