Midtbrygg Imperial IPA - Beer Recipe - Brewer's Friend

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Midtbrygg Imperial IPA

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday September 30th 2016
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OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Finland - Pale Ale Malt7.6 kg Pale Ale Malt 36 2 87.1%
375 g Finland - Crystal Malt 100375 g Crystal Malt 100 35 38 4.3%
250 g Finland - Wheat Malt250 g Wheat Malt 38 2 2.9%
500 g Cane Sugar500 g Cane Sugar 46 0 5.7%
8,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 11.2 Boil 60 min 96.53 37.3%
37 g Cascade37 g Cascade Hops Pellet 6.5 Boil 15 min 10.29 13.8%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 5 min 1.34 4.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 2.06 4.5%
12 g Chinook12 g Chinook Hops Pellet 11.2 Boil 5 min 2.31 4.5%
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 1 min 0.64 14.2%
19 g Chinook19 g Chinook Hops Pellet 11.2 Dry Hop 7 days 7.1%
19 g Cascade19 g Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
19 g Centennial19 g Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
268 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 27.1
Mash volume with grains 32.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.078 FG 1.008 ABV 9,7 % IBU 99

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  • Last Updated: 2019-09-09 09:30 UTC