Norwegian Wood - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norwegian Wood

202 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 30th 2016
1.062
1.008
7.1%
25.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 51.5%
3 lb American - Rye3 lb Rye 38 3.5 23.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.9%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 11.68 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.85 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Norwegian Wood" Saison beer recipe by A.Reed. All Grain, ABV 7.06%, IBU 25.49, SRM 6.57, Fermentables: (Pilsner, Rye, Flaked Rye, Golden Naked Oats, Crystal Rye) Hops: (Citra, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
904
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 16:42 UTC