Blood of Wallace - Beer Recipe - Brewer's Friend

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Blood of Wallace

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 75% (brew house)
Source: Kevin Whelan
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Sunday March 4th 2012
1.098
1.029
9.2%
14.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 71.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
1 lb American - Special Roast1 lb Special Roast 33 50 5.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kents0.5 oz Kents Hops Pellet 5.5 Boil 60 min 50%
0.50 oz Kents0.5 oz Kents Hops Pellet 5.5 Boil 30 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
WYeast Scottish Ale 1728 (Smack Pack)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.52 Infusion -- 149 °F 45 min
10 Decoction -- 157 °F 45 min
22.52 Temperature -- 158 °F 20 min
16 Batch Sparge Sparge -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

Add a second smack pack to help bring down the gravity of the beer.

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  • Last Updated: 2012-03-25 20:58 UTC