dr 511 droid oil - Beer Recipe - Brewer's Friend

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dr 511 droid oil

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday September 29th 2016
1.043
1.007
4.7%
33.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 54.1%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 30.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.7%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 5.4%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 11.7 Boil 60 min 11.09 13.9%
13 g Amarillo13 g Amarillo Hops Pellet 7 Boil 10 min 2.08 12%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 10 min 2.02 13%
10 g Centennial10 g Centennial Hops Pellet 9.3 Boil 10 min 2.13 9.3%
7 g Chinook7 g Chinook Hops Pellet 11.8 Boil 10 min 1.89 6.5%
6 g Citra6 g Citra Hops Pellet 14.3 Boil 10 min 1.97 5.6%
6 g Columbus6 g Columbus Hops Pellet 15.1 Boil 10 min 2.08 5.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.4 Boil 10 min 1.98 5.6%
7 g Simcoe7 g Simcoe Hops Pellet 13.2 Boil 10 min 2.12 6.5%
10 g Zythos10 g Zythos Hops Pellet 9.2 Boil 10 min 2.11 9.3%
6 g Vic Secret6 g Vic Secret Hops Pellet 16.1 Boil 10 min 2.21 5.6%
8 g mosaic8 g mosaic Hops Pellet 11.7 Boil 10 min 2.14 7.4%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
adding sodium and calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.67 L. Suggest reducing initial water volume to 45.4 L and adding 7.27 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 35.7 L) 35.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.7 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

hit 1008 began chilling at 3 degrees per 24hrs
once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC

dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes
8gms Amarillo
8gms Cascade
6gms Centennial
4gms Chinook
4gms Citra
4gms Columbus
4gms Galaxy
4gms Simcoe
6gms Zythos
4gms Vic Secret
5 gms Mosaic

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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 23:04 UTC