Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday September 29th 2016
1.082
1.025
7.5%
44.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 4.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Coffee Milk Stout" Imperial Stout beer recipe by SoSawcy. All Grain, ABV 7.47%, IBU 44.29, SRM 38.02, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Munich - Dark 20L, Caramel / Crystal 20L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Coffee)
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  • Last Updated: 2016-09-29 21:55 UTC