Basic Porter 2 - Beer Recipe - Brewer's Friend

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Basic Porter 2

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 29th 2016
1.050
1.014
4.7%
23.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Dark3.1 lb Liquid Malt Extract - Dark 35 30 92.5%
3.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 45 min 23.93 100%
0.25 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 1.79 7.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Basic Porter 2" Brown Porter beer recipe by Me. Extract, ABV 4.68%, IBU 23.93, SRM 32.32, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Magnum)
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  • Last Updated: 2016-10-23 21:27 UTC