2 Below Clone - Beer Recipe - Brewer's Friend

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2 Below Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 29th 2016
1.063
1.012
6.7%
34.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 74.7%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.2%
0.90 lb American - Victory0.9 lb Victory 34 28 6.6%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.09 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.1 10%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 5 days 40%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.09 g | 40.3 qt) 10.55 42.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"2 Below Clone" British Strong Ale beer recipe by Brewer #43506. BIAB, ABV 6.66%, IBU 34.18, SRM 12.43, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Victory) Hops: (Nugget, Liberty, Sterling)
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  • Last Updated: 2016-09-29 19:19 UTC