Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | American - Pale Ale | 37 | 3.5 | 65% | |
2.40 kg | Liquid Malt Extract - Light | 35 | 4 | 30% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.5% | |
200 g | Canadian - Honey Malt | 37 | 25 | 2.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 15 | Boil | 30 min | 44.69 | 13.3% | |
160 g | Columbus | Pellet | 15 | Boil | 0 min | 53.3% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 14 days | 33.3% | ||
300 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 16.7 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.7 |
Pre boil volume (equipment estimates 28.7 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 29.8 |
Equipment Profile Used: | System Default |